During their recent travels through France and Scotland, the Barker family was enchanted by one dining experience that stood out among the rest. Nestled in the charming lower levels of St Stephen Street in Edinburgh’s picturesque Stockbridge neighbourhood is Skua. This culinary gem has captured the essence of fine dining, emphasising seasonal ingredients and personalised service. At Skua, you’ll find a vibrant and inviting atmosphere that refreshingly departs from the stuffiness often associated with fine dining.
Skua, an intimate and thoughtfully designed restaurant, is dedicated to showcasing the best of Scotland’s seasonal produce. The venue’s small size allows for a more personalised experience, where the staff goes beyond the standard to forge meaningful connections with their guests, significantly increasing your enjoyment. They take pride in remembering the little details during your visit, such as your preferred drink, ensuring a bespoke dining experience that feels both special and genuine.
Image credit @skua.scot
Utilising Scotland’s Finest Ingredients at Skua
The menu at Skua celebrates seasonal change, with dishes that evolve regularly to reflect the freshest ingredients from their trusted network of local producers. Each visit offers a new culinary adventure crafted with care and creativity. Some menu highlights include BBQ leek with hazelnut mole, hisbi cabbage with kombu and grilled sea bass with kale and sea leek.
Complementing the food is an equally inventive drinks menu, which embraces a sustainable ethos. Scotland’s finest ingredients are transformed into house-made syrups, unique liquors, and artisanal fermentations, adding a distinct flair to every sip. The Barry B. Benson cocktail with peppercorn rum, apricot and bee pollen sounds unbelievable.
Image credit @skua.scot
In essence, Skua offers more than just a meal. It provides a memorable experience where quality takes precedence over quantity. Every aspect of your visit is designed to delight and impress.
Skua’s sister restaurant, Cardinal, showcases a unique interpretation of modern Scottish cooking. Cardinal focuses on taking you on the journey through a delectable tasting menu.
You can read more about Ian and the Barker family’s travels here.
