As the weather warms up, it’s the perfect opportunity to refresh your garden by planting fruits, vegetables, and herbs for an edible garden you can enjoy. By starting now, you can enjoy a bountiful edible garden throughout the warmer months.
Spring is an excellent time to plant a variety of crops that will thrive in summer, but keep in mind that some plants take longer to mature. While you’ll be able to enjoy many of your harvests this summer, others may not be ready until the following year. Plan accordingly to make the most of your garden’s potential!
Australia’s vast and diverse climate means that planting recommendations can vary significantly depending on your location. The above advice is tailored specifically for the South and South-Eastern regions (excluding Tasmania), including Victoria, South Australia, and Southern New South Wales.
For our friends in northern Australia, the warmer tropical climate allows for different planting opportunities. You can grow and enjoy a range of tropical varieties, such as bananas, avocados, and paw paw, which thrive in consistently warmer conditions.
By considering your specific region’s climate, you can make informed choices and maximise your garden’s potential throughout the year. When purchasing your seeds or seedlings, check the packet/ tag for its seasonality or chat to the staff at your local nursery for the best advice based on your location.
We recommend reading How to Create an Edible Garden to learn more about how best to prepare your garden and soil.
